How to make pickled leek and potato soup

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a pickled leek and potato slice soup. You can make it at home in the future.

1. Peel two potatoes.

2. Cut into thin slices and soak in water.

3.Seasoning as shown in the picture.

4. Here’s a close-up of pickled leeks!

5. Add oil to the pot and add peppercorns and chili peppers.

6. Add chopped green onions.

7. Add pickled leeks and stir-fry.

8. Add broth.

9. After the soup boils, add the potato slices!

10. Add the fried minced meat! The minced meat was left over from when the corn was fried.

11. Add salt and MSG.

12. It’s out of the pot! Like it very much!

Pickled leek and potato slice soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.