How to cook small yellow croaker with bamboo shoots

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised small yellow croaker with bamboo shoots.

1. Ingredients: small yellow croaker (cleaned)

2. Bamboo shoots

3. Ingredients: shredded ginger, scallions

4. Place the bamboo shoot tips on the chopping board and cut them for later use.

5. Heat oil in a pan, add the small yellow croaker and fry on both sides.

6. Then, add shredded ginger, cooking wine and light soy sauce.

7. Next, add the chopped bamboo shoots and pour in some water.

8. Then, add a teaspoon of salt.

9. A spoonful of white sugar.

10. Season and bring to boil.

11. Cook for 2-3 minutes, turn off the heat and serve.

12. Finally, add the scallion segments and serve.

This dish of braised small yellow croaker with bamboo shoots is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.