How to make steamed spareribs with mushroom and vermicelli

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of steamed spare ribs with mushrooms and vermicelli.

1. Wash the ribs, blanch them and remove the foam.

2. Marinate for 30 minutes.

3. Soak vermicelli and shiitake mushrooms separately.

4.Cut the mushrooms into pieces and mix well with the pork ribs.

5. Pour the water used to soak the mushrooms into the vermicelli.

6. Place the mushrooms and spareribs on top of the vermicelli and steam in boiling water for 30 minutes. Note: The ribs must be marinated!

You can’t miss the recipe for today’s steamed pork ribs with mushrooms and vermicelli. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.