How to make vegetarian starfish in tomato sauce

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make vegetarian starfish in tomato sauce?

1. Cut the tofu into rectangles of about 1 cm, and then use a five-pointed star mold to cut out starfish.

2.1 After frying one side of the starfish, use chopsticks to gently turn it over and fry the other side until golden brown.

3.2 Put a little oil in the frying pan, put the starfish into the frying pan, and fry over medium heat for 1-2 minutes until golden brown.

5. Pour tomato juice into a frying pan, add appropriate amount of salt and water, bring to a boil, and stir with a spatula while boiling to dissolve the salt.

6. Place the fried starfish evenly in the frying pan, cover with lid, and simmer on low heat for 2-3 minutes.

Today, I will introduce you to this simple and nutritious dish, vegetarian starfish in tomato sauce. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!