How to make cakes in a home oven

If you have an oven at home, making cakes is very convenient. You can make a variety of delicious cakes. First, you need to prepare low-gluten flour, a few eggs, and white sugar. Separate the egg yolks and egg whites and beat the egg whites. In addition, you need to prepare an appropriate amount of pure milk and salad oil. To beat the egg whites, you need an electric egg beater, and the effect will be better.

How to make cakes in a home oven

Ingredients: 5 eggs, 90g low-gluten flour, 80g fine sugar (50g for whipping egg whites, 30g for egg yolks), 50ml pure milk, 50ml salad oil

practice

1. Meringue: Put 5 egg whites in a slightly larger egg mixing bowl and beat with an electric whisk until it forms coarse foam.

2. Add 1/3 of granulated sugar (50 grams of sugar in total) to the egg whites, beat at medium-high speed until fine foam is formed, then add another 1/3 of granulated sugar, and continue beating at high speed until texture is present.

3. Finally, add the remaining sugar and continue beating until it is dry and foamy. When you lift the whisk, the egg white can be pulled into a short, upright point.

4. Egg yolk paste: Put 5 egg yolks and 30 grams of fine sugar in another egg beating bowl, and beat with a hand whisk until the egg yolk color becomes lighter.

5. Add 50ml salad oil and 50ml milk while stirring.

6. Finally, sift in 90 grams of low-gluten flour and stir slowly until smooth and fine without particles.

7. After the egg yolk paste is stirred, take 1/3 of the meringue into the egg yolk paste dish and stir evenly with a rubber spatula; then take another 1/3 of the meringue into the egg yolk paste dish and stir evenly with a rubber spatula.

8. Finally, pour all the batter in the egg yolk paste pan into the remaining meringue pan and stir thoroughly until smooth and without particles.

9. Pour the batter into an 8-inch round cake pan and tap it on the table to shake out the large bubbles in the cake batter.

10. Preheat the oven for 10 minutes, put the cake into the middle layer of the preheated oven, bake at 170 degrees for 40 minutes

11. When the cake is baked, put on heat-insulating gloves and take it out immediately. Put it on the table and tap it for a few times, then turn it upside down on the baking rack. After the cake is completely cooled, you can demould it (you can use props to demould it)