How to make pineapple fried pork ribs

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making pineapple fried pork ribs

1. Chop the ribs into small pieces and marinate with salt, sugar, soy sauce and cornstarch

2. Cut the red pepper and pineapple into cubes

3. When the oil temperature in the pot reaches 70% hot, put the ribs in and fry them twice. The first time is to fry the ribs thoroughly and cooked through, and the second time is to fry the ribs crispy and fragrant.

4. Add a small amount of oil to the pan, then add the tomato sauce and stir-fry until fragrant, then add the fried ribs

5. When the ribs have absorbed the tomato sauce, add the red pepper and onion.

6. After a slight stir-fry, add the pineapple and season with appropriate amount of salt and sugar

7. Finally, stir-fry the ingredients in the pot evenly over high heat, add the scallions and serve.

What do you think? The steps of pineapple fried pork ribs that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.