How to make spicy chicken feet

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make spicy chicken feet with me.

1.12 Put the chicken feet into the electric pressure cooker and heat for 2 minutes, then simmer for about 10 minutes. Prepare the ingredients as shown, half a pickled mustard tuber, shredded, a little fermented black beans, shredded chili peppers, sliced ​​ginger

2.21 Prepare bean paste and rice wine (the kind from the supermarket is also fine, or white wine). As long as it can remove the fishy smell

3. Heat oil in a pan, add ginger slices and stir-fry until fragrant, then add chicken feet and stir-fry.

4. Add rice wine, mustard tuber, fermented soybeans, seasonings, etc. and stir fry

5.OK, done, serve on a plate and garnish with a few slices of cucumber.

6. Another one

7. Another one!

8.The last one!

After reading the above introduction to the spicy chicken feet, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.