How to make cold double skin

When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the cold-mixed double skin. We will cook it ourselves in the future.

1. Put the cold noodles into boiled water, wash and dry them for later use.

2. Wash and cut the cold noodles into pieces.

3. Arrange the cold skin evenly on the plate.

4. Cut the preserved eggs and place them on the cold skin at once.

5. Sprinkle with chopped coriander and green onion.

6. Sprinkle with chopped pepper.

7. Add appropriate amount of sesame oil, light soy sauce and vinegar and you can start eating.

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After reading this, you will fully understand the detailed method of making cold-mixed double skin. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.