How to deep-fry tenderloin? It’s tender and delicious this way!

Fried tenderloin is a very delicious food and can be paired with any main dish. Although it may seem that soft fried pork tenderloin is very simple to make, it actually does take some effort, so the key is to find the right way to do it. When the fried pork tenderloin is ready, it tastes crispy on the outside and tender on the inside, which is a delicious treat. So, how do you make delicious fried tenderloin? Check out the tips below.

Material

200g pork tenderloin, 4 eggs, appropriate amounts of MSG, cooking wine, starch, salt, sesame oil, 1 plate of pepper and salt

practice

1. Wash the tenderloin, cut it into 4 cm long and 2 cm wide slices, put it in a clean bowl, add salt, MSG and cooking wine, mix well, and marinate for at least 30 minutes to make it tasty.

2. Beat the egg whites into a bowl, and use chopsticks to beat in one direction until the chopsticks can stand up (similar to the process of beating eggs in a cake). Then add dry starch and beat in one direction until it becomes an egg batter.

3. Put enough lard in the pot, turn on high heat and heat it until it is 50% hot. Put the marinated meat slices, coat them with egg batter and put them into the pot. Use chopsticks to gently turn the meat slices and fry for about 5 minutes.

4. After everything is fried, place it on a plate, drizzle with sesame oil, and serve with pepper and salt.

Dietary effects

Anemia conditioning, Yin nourishing conditioning

Tips

1. This kind of fried tenderloin uses whole egg paste, which is a paste made from whole eggs and starch. The fried tenderloin will taste crispier and softer. You can also use egg whites with a little starch and salt to make egg white paste (be careful not to beat it), and the fried tenderloin will be more crispy. It depends on your personal taste.

2. Fry twice. The first time is for thorough cooking, and the second time is for coloring.

Street-fried tenderloin recipe

Crispy on the outside and tender on the inside, the tenderloin is perfect for drinking and is perfect for the weekend. Weekend means: good food, good drinks, good looks, enough sleep, enough laziness, and enough eating.

Material

Main ingredients: 300g pork tenderloin, 60g starch, 1 egg, 150g oil, auxiliary ingredients: salt, a little chicken essence

practice

Duration: 8 minutes

Cooking time: 10 minutes

1. Cut the tenderloin into 1cm wide and 2cm long slices or strips.

2. Add starch, salt and chicken essence to the egg white and mix into a paste.

3. Put the tenderloin into the batter and coat it with a thin layer of batter. Be careful not to dip it too much, otherwise it will become fried dough sticks and the meat inside will not be easy to cook.

4. When the oil pan is 90% hot, put the tenderloin slices (or strips) into the oil one by one and fry them until golden brown, then serve.

Tips: 1. If you are not good at cooking but have to entertain guests, then this dish is most suitable for you. Because the raw materials are not only few but also easy to purchase, the method is simple, and almost everyone, young and old, men and women love to eat it. 2. If you like, you can sprinkle some ready-made pepper salt (available in supermarkets) or dip it in tomato sauce for a better taste.