How to make fried squid rings

How to make fried squid rings

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make stir-fried squid rings.

1. Prepare the ingredients: a pepper, appropriate amount of celery (preferably the tenderer parts), and garlic.

2. Crush the garlic and set aside.

3. Cut the pepper into shreds and the celery into sections.

4. Peel the squid

5. If the squid is not skinned, it will not taste good after frying and will easily stick to the pan.

6. Peel and cut into circles.

7. Pour hot water into the pot, blanch it with hot water, and serve it out when it becomes hard.

8. Heat the pan, add the crushed garlic, stir-fry until fragrant, then add the roasted squid rings and stir-fry.

9. Then add the chili garlic sauce.

10. Stir-fry evenly and add the vegetables.

11. Add appropriate amount of cumin powder when it is almost cooked.

12. Stir-fry evenly and serve.

Today, I have finished introducing the stir-fried squid rings that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.

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