How to make Stollen bread

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making Stollen bread.

1.1 Divide into 3 portions: 1 large and 2 small, roll into round shape and let stand for 20 minutes.

2.2 Knead material A into a soft, smooth dough that can be stretched into a thin film, and ferment it until it doubles in size;

3. Flatten each piece, add dried fruits soaked in red wine and wiped dry, and roll into a cylinder.

4. Finally, let it ferment until it is 1.5 times larger, and bake in preheated oven at 190 degrees for 30 minutes.

5. Let it cool after coming out of the oven, evenly spread with butter, and then sift with powdered sugar.

6. Tie a knot and share it with your family and friends.

During holidays, there are many opportunities to visit relatives and friends. If you can make Stollen bread by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.