How to make red velvet fruit cake (6 inches)

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of making red velvet fruit cake (6 inches) is very simple and can be made quickly in a short time.

1. Separate the egg yolk and egg white and place them in a bowl without water or oil.

2. Pour milk and corn oil into the egg yolk to prevent the egg from shrinking in the air.

3. Beat the egg whites and add a few drops of lemon juice to the egg whites (to better beat the egg whites and make them stable)

4. Turn on the first gear and use the electric egg beater to beat the egg whites. Then turn on the third gear and continue to beat the egg whites. When a small peak appears, add one-third of the sugar (10 grams)

5. Continue beating at level 3 until you feel a noticeable resistance from the whisk. Lift the whisk and you will see a small tip. Then add one-third of sugar (10 grams) and continue beating the egg whites.

6. Continue beating with the egg beater at the third gear. When the egg whites become thick, add one-third of sugar (10 grams) and corn starch and continue beating.

7. After beating, use a silicone spatula to stir the egg whites around the bowl.

8. Start beating the egg whites with a manual egg beater, add 10 grams of white sugar and continue to stir evenly, then add the sifted low-gluten flour and red yeast rice powder, and stir evenly with a silicone spatula.

9. Use a silicone spatula to scoop one-third of the meringue, cut it in with the egg white, and add one-third of the egg white after it is evenly cut (last time). Continue to cut it in evenly, and finally add one-third of the egg white. Continue to cut it in evenly, and there will be no large egg whites.

10. After pouring into the 6-inch mold, shake it a few times to remove the bubbles inside.

11. Preheat the oven to 180 degrees for 5 minutes (Put water in the bottom tray to make the steam during baking make the cake softer.

12. Bake at 140 degrees for upper fire and 150 degrees for lower fire for 40 minutes

13. Take it out, drop it from a height of 10 cm, turn it upside down on the bread rack, and let it cool for 40 minutes.

14. Wrap a circle of thin rope around the cake, tie the two ends of the rope, and the cake will be divided into round slices.

15. Start making the cream for decorating. Melt the cream cheese and butter at room temperature and beat them with an electric whisk.

16. Then add soft sugar, appropriate amount of lemon juice, and whipped cream, and stir quickly with a manual egg beater

17. Add a layer of cake base and a layer of cream, and make a simple decoration on the last layer, and add your favorite fruits

18. After refrigeration, the taste is better

People usually don’t cook because they are busy or don’t know how to cook. The method of making red velvet fruit cake (6 inches) is very simple and can be mastered with a little learning. It is worth recommending.