How to make fried pork with snow peas

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this dish of fried pork with snow peas first.

1. Remove the heads and tails of the snow peas and wash them for later use

2. Wash and cut celery into sections for later use

3.Cut the pork and set aside.

4. Smash the garlic

5. Pour a proper amount of cooking oil into the hot pan, add snow peas and celery, stir-fry for two minutes, then add a little salt until it changes color.

6. Serve and set aside

7. Pour in an appropriate amount of cooking oil, and when it is 40% hot, add the garlic and stir-fry until fragrant.

8. Add the pre-cut meat and stir-fry quickly, then add a little light soy sauce. (Since light soy sauce is salty, I didn’t add salt here)

9. When it is almost cooked, pour in the previously fried snow peas and celery and stir-fry for 1 minute.

10. OK

11. Serve

Stir-fried pork with snow peas is no problem for our parents’ generation, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.