How to make sesame pork floss biscuits (electric baking pan version)

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Sesame and Pork Floss Pancakes (Electric Baking Pan version) is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Weigh all the ingredients according to the ingredient list and beat the eggs into egg liquid.

2. Soften the butter at room temperature, add powdered sugar and beat with a hand whisk.

3. Add 30 grams of egg liquid in three times, stirring evenly each time.

4. Then sift the flour and sprinkle it into the paste.

5. Use a spatula to mix the flour evenly until it becomes a dough as shown below.

6. Divide the large dough into small balls of about 20 grams.

7. Flatten the small ball, make a small indentation in the middle with your thumb, and add appropriate amount of meat floss.

8. Then wrap the meat floss in it with the seam facing down.

9. Flatten it and put it into the electric baking pan, plug in the power, open the upper and lower plates, brush it with egg liquid, sprinkle with white sesame seeds, and it will be ready in about 15 minutes.

10. Finally, serve it on the table, take a beautiful photo, and enjoy this "Sesame Pork Floss Cookies".

Remember to control the heat when making sesame and pork floss biscuits (electric baking pan version), otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.