How to make glutinous rice corn

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make glutinous rice and corn

1.Ingredients: 6 corns.

2. Wash the glutinous corn and soak it in water for 30 minutes.

3. Wash the pressure cooker and put in appropriate amount of water and a trivet.

4. Add the glutinous corn and arrange them evenly to prevent it from falling into the water.

5. Cover the pot and cook over high heat until a sizzling sound is heard. Then turn down the heat and simmer for 10 minutes before turning off the heat. Wait until the pot has finished venting the gas before starting.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making sticky rice corn, if you can do it well on your own, you will be able to live a healthier life.