How to cook pork ribs and bamboo shoots

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to cook pork ribs and bamboo shoots.

1.1. Use a knife to peel off the old skin of bamboo shoots and wash them. Peel and wash the ginger and peel the garlic.

2.122. Wash and cut bamboo shoots into pieces the size of pork ribs. Crush the ginger and garlic.

3.213. Blanch the ribs in boiling water and wash off the blood.

4.4. Put a wok on the fire, add appropriate amount of cooking oil, and stir-fry ginger and garlic when the oil is hot.

5.5. Add the pork ribs and stir-fry until the moisture is dry.

6.6. Add two bowls of water to the ribs and bring to a boil.

7.7. Add the chopped bamboo shoots when the ribs are 70% cooked.

8.8. Add appropriate amount of salt and light soy sauce, cover the lid, and simmer over medium-low heat until the bamboo shoots are cooked.

9. Finished product image

It is not difficult to make the dish of pork ribs and bamboo shoots. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.