Cabbage meat rolls

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make cabbage meat rolls.

1. A collection of raw materials, including ginger, scallions, etc. All the main ingredients are included. Please ignore the purple cabbage, it is actually just for sauce.

2.1 Put the stuffing on the blanched leaves like this. Be careful to cut the thick and hard roots flat with a knife so that it is easier to roll. The amount of stuffing should be based on how much can be wrapped.

3.2 Chop the black fungus, pork belly, 5 blanched cabbage leaves, mushrooms, and shrimp into a meat paste. The smaller the proportion of meat, the more conducive to weight loss... Add salt, light soy sauce, MSG, a little sugar, a little sesame oil, pepper, and egg liquid and mix well.

4.1 Roll up the left side... Be careful not to roll it too hard, or it will tear and you won't be able to roll it up again.

5.2 Roll up the bottom like this, leaving some space on the left and right sides of the leaves so that they can be fully wrapped without any leakage... Of course, you can also roll it up directly without wrapping the left and right sides, thus skipping steps 5 and 6.

6. Roll up the right side in the same way...it’s very simple, right?

7. OKAY... I have wrapped one, how is it, it looks good, right... xixi... I wrap it this way so that the soup in the filling will not be lost too much after steaming...

8. Continue wrapping, depending on the size of the plate, after wrapping 4 pieces, steam them in the pot for 10 minutes. This is the cute look of them when they are ready to be steamed, the way a wooden stick slaps the steamer, haha... The babies look very plump, the filling is very rich, take a big bite, oh yeah~~~... PS: I wrapped the amount for two pots, 8 pieces.

9. Cut the middle of the whole cabbage into two even pieces, add some oyster sauce, vinegar and sesame oil to the soup in the steaming plate, mix it, pour it on the cabbage... Add radish flowers for garnish, and enjoy it.

Look at the editor’s introduction today. In fact, the cabbage meat rolls you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!