How to make small gourd steamed buns

The most easily overlooked thing in cooking is the heat. When making small gourd steamed buns, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare flour, baking powder, and red yeast rice flour

2. Knead flour, baking powder, red yeast rice flour into a dough with water and ferment for two hours

3. Take out the dough and knead it

4. Roll into two balls, one large and one small, and place them together. Pinch the top into a gourd shape.

5. My pinching is not good looking, you can use your imagination to pinch out the shape

6. Put it in a plate brushed with oil

7. I pinched four roses by the way

8. Steam for 15 minutes and then simmer for 3 minutes before serving.

9. Finished product

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making small gourd steamed buns is very simple and you can learn to make it at home.