How to make roasted bacon with bean paste

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised bacon with bean paste.

1. Cut the smoked bacon into large pieces and prepare some salty bean paste.

2.1 Add some dark soy sauce and stir well, then add in the bean paste and stir well.

3.2 Heat a little oil in a pan, pour in the chopped bacon, and fry until the bacon releases oil.

4.1 Collect the juice.

5.2 Add appropriate amount of water and cook for a while, so that the flavor of the bean paste can be absorbed into the bacon. This way the bacon tastes better and goes better with rice.

6. Add MSG and coriander and stir-fry until well combined.

7. Cook the bacon with bean paste.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the braised pork with bean paste for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.