How to make Lao Gan Ma fried fish cakes

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of Lao Gan Ma fried fish cakes that is suitable for family consumption.

1. Cut the fish cakes into slices about 0.5 cm thick.

2.12 Wash and cut the green onions into sections, and cut some carrots into shreds.

3.21 Add a little oil to the pan and fry the cut fish cakes briefly.

4. Serve when both sides turn slightly golden brown.

5. Add oil in a wok and sauté scallions.

6. Add shredded carrots and stir-fry briefly.

7. Pour in the fried fish cakes.

8. Add appropriate amount of Lao Gan Ma fermented black bean sauce.

9. Finally, add a little light soy sauce, stir well and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the recipe of Lao Gan Ma fried fish cakes, you will definitely want to try it yourself, so take action now.