How to make Beijing-style grilled tofu

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Beijing-style grilled tofu with the editor today!

1. Add a little oil in the pan, add minced garlic after it is hot, and when the aroma comes out, add sliced ​​onions and cleaned bean sprouts. Add a little salt and fry until cooked.

2. Wipe the tofu dry, slice it horizontally, dip it in flour and fry until both sides are golden brown.

3. Add onion, ginger water and a little starch to the minced meat, stir well and put it into the pot and fry until it changes color.

4. Beijing sauce: 2 tablespoons sweet bean paste, 1 tablespoon soy sauce, 1 teaspoon wine, 1 teaspoon sugar, a little MSG

5. After the Beijing sauce is ready, mix it with step 3, add a little water and cook for a while until the meat sauce is blended.

6. After the iron plate is heated, put 1, then 2, pour 5, put shredded scallions, and sprinkle with bonito flakes.

Today, I will introduce you to this simple and nutritious Beijing-style grilled tofu. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!