How to cook fish maw and black fungus stew

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a fish maw and black fungus stew, you can make it at home in the future.

1.12 Ingredients: fish maw, enoki mushrooms and dried black fungus.

2.21 Wash the enoki mushrooms, remove the heads, soak them in clean water for 30 minutes, then pick and wash them clean.

3.1 Blanch the fungus.

4.2 Soak the fungus.

5. Wash the fish maw and blanch it.

6. Wash the dried shrimps and put them into the casserole together with the garlic.

7.1 Add fish maw and stir-fry for a while.

8.2 Pour in appropriate amount of olive oil and stir-fry until flavorful.

9. Add the fungus.

10. Add enoki mushrooms and stir well.

11. Pour in the sauce.

12. Cover the pot and simmer on low heat for 20 minutes.

13. Remove the lid and turn off the heat.

There are many opportunities to visit relatives and friends during holidays. If you can make fish maw and black fungus stew by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.