The method of making Sanbao taro cake is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1.Ingredients for Sambo Taro Cake. 2.1 Soak the mushrooms until soft, wash and soak the dried shrimps, and cut the Chinese sausages into small pieces. 3.2 Peel the taro, cut into thin slices and steam until cooked. 4.121 When the aroma comes out, add the three seasonings (soy sauce, sugar, Shaoxing wine) and mix well. 5.212 Heat 1 tablespoon of olive oil in a pan and stir-fry the three ingredients. 6. After the three ingredients are fried, remove from the pan and place on a plate for later use. 7. Mash 2/3 of the steamed taro with a fork. 8.1 Add 2 cups of water to glutinous rice flour and corn flour and mix well to make a batter. 9.2 Crush the other 1/3 into small particles. 10. Heat 4 tablespoons of oil, add taro paste and taro cubes and stir-fry. 11. Add 2.5 cups of water and cook over low heat, stirring the taro paste from time to time to prevent it from getting sticky at the bottom. 12. After boiling slightly, add taro seasoning (five-spice powder, corn starch, soy sauce, pepper, salt) and mix well. 13. Add the three ingredients and mix well. 14. Pour the prepared batter in, mix quickly and evenly, then turn off the heat. 15. Pour into a greased baking tray and steam in a steamer for 40 minutes until cooked. (If a toothpick comes out clean when inserted into the middle, it is cooked.) 16. Wait until it cools down a little, then take it out of the plate. 17. Cut into pieces and place on a plate. I cut the spice mix a little too big, so it turned out like this. You can cut it a little finer. 18. Three Treasures Taro Cake. Sambo taro cake is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon. |
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