How to make cheese mocha cake

What skills do you need to master in order to make a cheese mocha cake that tastes good, has great color, and is made quickly? Don’t be afraid, in fact, the method of making cheese mocha cake is very simple. Don’t add too many seasonings, just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be better.

1. Prepare the raw materials

2. Prepare the raw materials

3. After the butter is melted, add the crushed digestive biscuits.

4. After mixing thoroughly, put it into the bottom of the mold, press it flat and tightly, and put it in the refrigerator for later use.

5. About one centimeter is enough.

6. Add coffee powder to milk and set aside.

7. Melt the cheese in water, add fine sugar and beat with an electric whisk until smooth.

8. Add eggs three times, and stir thoroughly each time before adding.

9. Add rum, coffee milk, and yogurt in turn and mix well.

10. Sift in the cocoa powder and low-gluten flour, mix well and set aside.

11. Dark chocolate melts smoothly in water

12. Add one-third of the cheese paste to the dark chocolate liquid and stir evenly with a hand whisk.

13. Pour the evenly mixed dark chocolate paste into the cheese paste and stir well.

14. Pour into the mold. I made a 15 cm square mold and two 4-inch round molds.

15. Preheat the oven to 160°C and bake in the middle layer in a water bath for about 60 minutes.

16. Carefully adjust the time according to the size of the mold.

17. When it comes out of the oven, the chocolate color is ugly.

18. After cooling, put it in the refrigerator together with the mold overnight. Use a hair dryer to blow around the mold and demould it the next morning.

19. Four-inch round mold

20. Square die cutting block

21. A close-up

The recipe of cheese mocha cake is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.