How to make frozen tofu and shredded pork

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make frozen tofu and shredded pork.

1. Set aside Xinhe bean paste.

2. Freeze the tofu in the freezer one day in advance, take it out to thaw before cooking. After it is completely thawed, press out the water inside with a knife, and then cut it into strips. Wash and cut the green onions into sections.

3. Cut the pork into thin strips.

4. Heat oil in a pan, add shredded pork and stir-fry until it changes color.

5. Add the frozen tofu strips and stir-fry slightly.

6. Add a spoonful of bean paste, oyster sauce, appropriate amount of soy sauce, salt, water and scallion segments and bring to a boil.

7. Cook until the flavor is absorbed, then add the green onion segments.

The dish of frozen tofu and shredded pork introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!