How to make gourd strips, corn kernels and shrimp skin cakes

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The dish of gourd strips, corn kernels and shrimp cakes is simple to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Put the boiled gourd strips and cooked corn kernels together.

2. Put the eggs, salt, sesame oil, and dried shrimps into the bowl with the gourd strips and stir.

3. Put the flour into a bowl, add water and stir, and finally pour in sunflower oil and stir evenly.

4. Spoon a spoonful of batter into the electric baking pan and spread it flat, fry until both sides are slightly yellow.

5. Cut into shapes, put on a plate, soft and different taste

Eating out may not guarantee the hygiene of the food, so you can only eat it with peace of mind if you make it yourself. The recipe of gourd strips, corn kernels and shrimp skin pancakes is simple and guaranteed to be healthy.