How to make carrot sausage buns

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making carrot sausage buns.

1. Peel the carrots, boil until soft, and mash into a paste. Sift the flour, baking powder, baking powder and custard powder twice. Crack the eggs into the dough and add the carrots and sugar. Then add the melted butter and mix together. After mixing, let it rise for 30 minutes. Divide the dough into several portions. Take a ball of dough, press it into an oval shape, and fold both sides towards the middle.

2.1 Put a crisp sausage in the relaxed dough, roll it up from bottom to top, pinch the opening tightly and point it downwards. Put a layer of butter on the tin foil on the baking tray and place the prepared bread dough on it. Let it rise for 40 minutes until it increases to 1.5 times its original size.

3.2 Use a rolling pin to press the folded dough into a skin and let it relax for 20 minutes.

4. Brush a thin layer of egg liquid on the surface of the fermented bread. Preheat the oven to 220 degrees and bake it for 20 to 30 minutes.

5. The bread is baked, nutritious and delicious.

After reading the above introduction about carrot sausage buns, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.