How to make black tofu with black fungus

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the recipe of black tofu with fungus.

1. Prepare the ingredients, soak and clean the black fungus, and wash the chili peppers;

2. Add a little salt, a few drops of soy sauce, a few drops of rice wine, and dry starch to the minced meat, mix well, marinate for 5 minutes, and cut the red pepper and onion into small pieces;

3. Melt the homemade lard in a hot pan;

4. Gently slide the black tofu in from the side of the pot over medium heat;

5. Fry both sides until golden brown;

6. Take out the black tofu;

7. Leave some oil in the pan, add the minced meat and stir fry slightly, then add the onion and stir fry;

8. Add black fungus and red pepper and stir-fry evenly until the onion is cooked;

9. Add half a spoonful of sugar and stir well;

10. Add June fresh soy sauce and stir fry evenly;

11. Add boiling water until the tofu is almost covered, then add steamed fish soy sauce and mix well, cover the pot, and simmer for 5 to 10 minutes until the tofu is well-seasoned;

12. Take out the cooked tofu, wood ear and chili, add appropriate amount of water starch to the remaining juice, thicken it and pour it on the tofu.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of cooking black tofu with black fungus.