How to make red date paste

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make red date paste with me.

1.1Cook the peeled jujube meat

2.2 Soak the red dates for 4 hours, peel out the pits and take out the date flesh. Pick out the bad red dates and throw them away. If you don’t pick out the bad ones, the food you make will taste bitter.

3.1 Puree in a food processor

4.2 After serving, take a small bowl of water used to cook red dates

5. Stir-fry over medium heat. Add a small amount of vegetable oil to the pan and stir-fry over low heat. (Adding oil makes it easier to preserve and tastes better.)

6. After frying until the water is dry and letting it cool, you can put it into cans and store it in the refrigerator. It can be added to rice paste for babies to eat. Date paste rice paste can also be used as fillings. Or eat it directly.

7. If you want to make mooncake filling, the date paste needs to be fried a little dry, otherwise it will be difficult to shape. Also, it will crack during baking in the oven.

With the complete steps of making red date paste, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".