You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of winter bamboo shoots and dragon bones. 1. Raw material picture. 2.1 Blanch the winter bamboo shoots. 3.2 Wash the dragon bones, peel and cut the winter bamboo shoots into pieces, and smash the ginger. 4. Blanch the dragon bones separately and rinse them clean. 5. Put the winter bamboo shoots, dragon bones and ginger into the pressure cooker and add enough water at one time. 6. Bring to a boil over high heat, then simmer over low heat for 20 minutes. Add salt before serving. Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook winter bamboo shoots and dragon bones, you can really try it. It is not only delicious but also very healthy. |
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