How to make curry chicken dumplings

How to make curry chicken dumplings

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make curry chicken dumplings.

1.12 I prepared two kinds of curry. One is powdery and the other is a paste. The powdered one is easier to mix, but I prefer the taste of the paste one. If you are not picky, you can just use the powder form.

2.21 Mix the chicken well. I used chicken thighs.

3. Fry in oil. Add curry to taste.

4. Soak the glutinous rice for 3 hours, then add the juice from the fried chicken and curry powder and stir-fry evenly for about 1 minute.

5.1 Put a spoonful of rice first and make sure it is compacted. Add the chicken.

6.2 Boil the fresh rice dumplings leaves in water for a few minutes in advance, then soak them in cold water.

7. Fill with rice again and compact it.

8. Tie it up with thread. Since I am also careless in wrapping, I will not explain the steps in detail.

9. Add water to the pot and boil.

10.Put it in a pot, add water and boil for one and a half hours. My rice dumplings are quite oily and have a lot of floating oil.

11. Done. Now it has been dyed with curry, which makes it very different from other rice dumplings, haha~

Curry chicken dumplings are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.

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