Steps to make small pieces of pimple soup

There are many ways to make dumpling soup. Many people always make the dumplings too big when making dumpling soup, which makes it difficult to cook and sometimes tastes particularly bad. If you want to make the dumpling soup into small grains, you can prepare an appropriate amount of millet and flour, wrap the flour on the millet, and then make it. This way the nutritional value is improved and the dumplings are very small.

Steps for making small pieces of pimple soup

Main ingredients: appropriate amount of millet

Accessories: flour, eggs, rapeseed, 2 tomatoes

Seasoning: salt, soy sauce, chicken powder, 5g green onion, 5g ginger, sesame oil, pepper

How to make millet dumpling soup

1. Cut rapeseed into sections; slice tomatoes; cut green onion and ginger into shreds for later use

2. Wash the millet, put it in cold water, cook on low heat for 5 minutes, remove the millet and keep the original rice soup for later use. Soak the millet in cold water

3. Soak the millet in cold water to remove the stickiness, pour it into a thin sieve, and do not throw away the cold water used to soak the millet, set aside

Drain the water from the millet in the sieve, then grab a handful of dry flour and sprinkle it on the millet in the sieve so that each grain of millet is covered with flour. Until it is evenly spread

I estimated there were 10,000 pills. I didn’t count them because I was afraid that by the time I finished counting them, it would be daybreak. It was supposed to be dinner, but I changed it to breakfast.

4. Add oil to the pot, sauté shredded scallion and ginger, then add tomatoes and stir-fry, add soy sauce and stir-fry until fragrant, then pour in the reserved secondary rice soup. If there is not enough soup, you can add water. After the water is boiled, add chicken essence; salt

5. Wait until the water is boiling before adding the millet grains, otherwise the soup will wash away the flour on the outside of the millet grains. When the water is boiling, the high temperature can stick the flour to the millet grains.

6. Take a look at the spectacular scene of the 10,000-grain pearl soup. It is simply full of QQ!

7. After the soup boils again, sprinkle in egg liquid, rapeseed, and pepper powder, and drizzle with sesame oil before serving.

Diet Tips

1. Dumpling soup is the most common staple food for people in the north. Making the dumplings small and even is a challenge for new daughters-in-law. A well-made dumpling soup is also called pearl soup because it should be evenly distributed and of uniform size like pearls. But it is not easy to have 10,000 pearls in a pot of soup without some skills.

2. The dumbest method is: skill is actually a dumb method. Using millet as a prop, first boil the millet for 5 minutes, take it out, wrap the outside of the millet with a layer of flour, and then sprinkle it into the soup. Immediately, you will get a pot of evenly sized, pearl-like lumps. Not to mention ten thousand grains, any number is no problem.