How to make green pepper and preserved egg noodles

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make green pepper and preserved egg noodles.

1. Peel and clean the preserved eggs, green peppers and water spinach and set aside.

2. Cut the preserved egg into four pieces and set aside.

3. Heat the green peppers in a dry iron pan until they are soft, cooked, and peeled. Then cut into small pieces and set aside.

4. Put preserved egg, appropriate amount of cooked chili oil, pepper powder and MSG in a bowl, ladle in appropriate amount of noodle soup, then put the cooked noodles and water spinach into a bowl, then add the chopped green pepper, pour in appropriate amount of light soy sauce and sesame oil, and the fragrant green pepper and preserved egg noodles are ready!

The green pepper and preserved egg noodles that I’m going to introduce to you today are delicious, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.