How to make lean meat and walnut porridge

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a lean meat and walnut porridge that is suitable for nourishing your body in autumn.

1.1 Wash and chop the lean meat, and also chop the walnuts.

2.2 I used leftover rice and put it directly into the pot with appropriate amount of water to cook.

3. After the water in the pot boils, pour the walnuts in and simmer over low heat.

4. When the rice grains are blooming, you can pour the lean meat in and stir quickly with chopsticks. Add some salt. After 2 minutes, add a little sesame oil and it's done.

5. This is my first time making this, and I’m not very good at it. Plus, my youngest child was making a fuss next to me, which made me very busy and flustered. Haha... better work next time!

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making lean meat and walnut porridge and complete it carefully, you can also realize the dream of "win-win".