How to make lotus seed paste cranberry mooncake

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of lotus seed paste cranberry mooncake is very easy to master.

1. Prepare lotus paste, white sesame seeds and cranberries, wash and chop them for later use

2. Weigh the weight. I made 100g mooncakes, with 70g of filling, 70g of lotus seed paste, white sesame and cranberry. You can adjust the weight according to your taste. Mix the three evenly and divide them into grams.

3. Prepare the mooncake skin, syrup, salad oil, soap water, and salt, mix well, pour into the flour, use the pressure mixing method, knead until the dough is shiny, wrap it with plastic wrap, and leave it for 2-3 hours.

4. Divide the mooncake skin into 30g pieces

5. Wrap the filling in the skin

6. Apply powder and put it into the mooncake mold

7. Lay the mold flat and press hard, but don’t use too much force (⊙o⊙)

8. Put them in the baking tray and keep some distance between them.

9. Bake in the oven at 230 degrees on top and 150 degrees on the bottom for 6 minutes. Brush with egg wash for the first time.

10. Brush the egg wash and bake for another 5 minutes. Brush the egg wash for the second time. Finally, bake until the color turns golden yellow.

The method of making lotus seed paste cranberry mooncakes has been introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.