How to make braised donkey tail

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of braised donkey tail.

1. Chop the donkey tail into pieces and clean it.

2.12 Cut the green onion into sections and the ginger into slices.

3.21 Heat the pan with oil and add the donkey tail.

4.1 Add soy sauce.

5.2 Stir-fry until it changes color.

6. Stir-fry until fragrant.

7. Add water, Maggi, star anise, tangerine peel, cinnamon, five-spice powder and white sugar and stir well.

8. Bring to a boil over high heat.

9. Transfer to a casserole dish.

10. Cover and simmer on low heat for 7 hours, then season with salt before serving.

I have introduced the method of braised donkey tail. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.