How to make white radish and duck soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make white radish and duck soup.

1. Raw materials

2.12 Cut the green onion into small pieces, remove the core of the red dates, peel the longan, and slightly crush the ginger and garlic.

3.21 Pour half a pot of water into the casserole, add jujube, wolfberry, longan, green onion, ginger, garlic cloves, and bring to a boil.

4. Clean the duck meat and chop it into pieces

5. Put the duck meat into the pot and blanch it. Add a little cooking wine to the water.

6.1 Cut the radish into dice

7.2 Cut the pickled radish into small strips and soak it in cold boiled water for a while in advance

8. Put a little peanut oil in the pot and fry the pickled radish.

9. Add the duck meat and continue to stir-fry. Add appropriate amount of salt and stir-fry until it is tasty.

10. Put all the ingredients into the casserole and cook on low heat for three hours.

11. Taste the saltiness and season before serving

Today's white radish and duck soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.