How to stir-fry pork belly with radish

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals. So, please follow me and learn how to make stir-fried radish and pork belly.

1. Boil and slice the pork belly

2. Slice the white radish

3. Chop ginger and garlic into powder and put them together with peppercorns.

4. Heat the pan, add cooking oil, ginger, garlic, and peppercorns, stir-fry, then add bean paste and stir-fry until fragrant

5. Add the radish slices, stir-fry for a while, then add the pork belly, stir-fry, add soy sauce and vinegar, stir-fry until the radish slices and pork belly change color, then cover the pot and simmer for two minutes.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with stir-fried radish and pork belly!