How to stir-fry pork tendon

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you stir-fried pork tendon.

1. Cut a piece of steel plate into small strips

2. Cut the garlic stalks into short pieces

3. Marinate the ribs evenly with a little salt, a little sugar, and a little starch, then add a little oil seal.

4. Heat the pan, add oil, and when the oil temperature reaches about 50%, add the ribs and simmer until cooked through. Set aside

5. Leave the base oil in the pan, add a little minced garlic, sauté until fragrant, then add the garlic stalks and fry until cooked, add a little salt, it doesn’t need to be fully seasoned, just enough to have a base flavor, after frying, set aside

6. Add a proper amount of oil to the pot, add the chopped dried chili peppers and minced garlic, stir-fry until fragrant, then add a tablespoon of bean paste (add as needed for those with a strong taste) and stir-fry until fragrant

7. Return the ribs to the pan and stir-fry evenly over high heat

8. Pour the garlic sprouts into the

9. Stir-fry evenly and taste it. If it still tastes bland, you can add a little salt. Generally, you don’t need to add salt. Pack and enjoy

The method of stir-fried pork tendon has been introduced in detail. Next, you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.