How to cook chicken thighs and cucumber

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make chicken thighs stewed with cucumbers.

1. Cut the chicken legs into small pieces, wash them, put them into the pot and blanch them with ginger and cooking wine for two minutes, then drain the water.

2. Cut the cucumber into dice and set aside

3. Put a small amount of oil in the pan, add garlic, ginger, dried chili, cinnamon and star anise into the pan and stir-fry until fragrant, add chicken pieces and stir-fry for a while, then add soy sauce to adjust the color and stir-fry.

4. Add the cucumber pieces and stir-fry for two minutes to let the flavor develop. Add light soy sauce and a small amount of sugar, stir-fry for two minutes, and add water.

5. After boiling, turn down the heat and simmer for thirty to fifty minutes, depending on the condition of the soup. Add salt to taste when it is almost time to serve, and simmer over high heat until the soup is done.

I have introduced to you the recipe of stewed chicken legs with cucumber. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!