How to make stir-fried pork with shredded cabbage

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call your good friends to make fried pork with hand-shredded cabbage, which is really enjoyable.

1. Main raw materials

2. Wash the cabbage and tear it into pieces

3. Slice the pork and set aside (the fat can be sliced ​​separately to fry out some of the fat, making the dish more fragrant. You can also use pork belly)

4. Slice ginger and garlic, chop dried chili and set aside

5. Before the oil pan is heated, add the fat slices, fry over low heat until there is a lot of oil, and when there is only some oil residue left, add the peppercorns.

6. Then add the meat slices and stir-fry

7. When the meat changes color, add cooking wine, ginger and garlic slices

8. Then pour the cabbage in and stir fry evenly

9. Put the dried chili in when the cabbage is slightly wilted

10. Stir fry for a few more times, add soy sauce and oyster sauce and stir fry evenly before serving.

You may want to try the hand-shredded cabbage and fried pork slices introduced here. Slowly your cooking skills will improve.