How to make Nanfang Longji Ma Yuan

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Let me first introduce you to the Nanfang Longji Mayuan. You must find time to make it yourself.

1.1 The reconciled embryo is like this

2.2 Mix the baking powder and glutinous rice flour evenly, dissolve the sugar with warm water, and then knead the glutinous rice flour with the sugar water. It is appropriate to add 200 grams of water to 500 grams of glutinous rice flour. The sugar must be dissolved first, otherwise black spots will appear on the surface of the finished product.

3. Divide the embryo into small pieces of about 30g, wrap them with red bean paste, close them, roll them into balls, put them in a sesame plate, and coat them with sesame seeds.

4. Heat the oil in a pan until it is 70% hot. Put your hand on the top of the pan until you feel the burning sensation. Put the dough in and fry it over low heat until the surface is golden brown.

Today’s introduction to Nanfang Longji Mayuan ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!