How to make cold sophora japonica flowers

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making cold-mixed locust flowers.

1. Pick out the leaves and stems of Sophora japonica

2. Clean

3. Blanch in boiling water

4. Take out and cool, soak for half an hour

5. Take out and squeeze out the water

6. Add salt and MSG and mix well

7. Cut the scallion into strips and fry slowly over medium-low heat in a pan

8. When the aroma comes out and the green onion turns yellow, pick it out and discard it, then turn off the heat.

9. Pour the Sophora japonica flowers into the pot and mix well.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of cold-mixed locust flowers to show off your cooking skills for your wife and children.