How to make snow vegetable, winter bamboo shoots and tofu soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to snow vegetable, winter bamboo shoots and tofu soup. I hope you will try to make it after reading.

1. Rinse the Chinese mustard greens and soak them in clean water for 20 minutes.

2. Then use your hands to squeeze the mustard greens to remove the odor as much as possible, pour out the soaking water, rinse the mustard greens again, squeeze dry the water and set aside

3. Cut the bamboo shoots into 1cm square pieces, blanch them in boiling water for 2 minutes, then remove them. Pour cooking wine into the minced meat, mix with 1 teaspoon (5ml) of light soy sauce and dark soy sauce, and marinate for 5 minutes.

4. Heat the pan, pour in the oil and heat over high heat. When the oil is 70% hot, pour in the minced meat and stir-fry until the minced meat changes color and becomes cooked. Then turn to low heat.

5. Add ginger slices, garlic slices and dried red pepper

6. After the aroma comes out, pour in the chopped Chinese mustard greens and stir-fry for 2 minutes

7. After stir-frying the Chinese mustard greens, pour in water and bring to a boil over high heat

8. Add the diced tofu

9. Add the blanched bamboo shoots and cook over medium heat for 5 minutes.

10. Finally, add the remaining soy sauce and white pepper powder and mix well.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the snow vegetable, winter bamboo shoots and tofu soup that I’m going to introduce to you today?