How to make Tongluo pancake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make Tongluo Pancake.

1. 50 grams of sweet corn kernels, 50 grams of white flour, 100 grams of cornmeal, 25 grams of white sugar, 1 egg, 2 grams of baking powder, a little vegetable oil, and an appropriate amount of blueberry jam.

2.1 Put the cooked sweet corn kernels into a steel bowl.

3.2 First, blanch the tender sweet corn kernels in boiling water and set aside.

4.12 Add white flour, cornmeal, sugar and baking powder and mix well.

5.21 Use beaten eggs and water to knead the dough.

6.Mix flour into a semi-thin batter and add sugar for 20 minutes.

7. Heat the pancake pan and start baking over low heat. Use a spoon to scoop the batter into the pancake pan and spread it into small pancakes.

8. When the small cookies start to solidify in the baking pan, take them out and use a round stamp to stamp them into small cookies of uniform size.

9. Put it back into the pan and bake until both sides are golden brown.

10. Spread an appropriate amount of blueberry jam on the baked pancake.

11. Take another small cake and put it on top and stick it firmly. Repeat the same steps one by one. The Tongluo cake is ready. Put the small cakes on a plate and you can eat them.

Maybe someone in your family knows how to make Tongluo Pancakes, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.