How to make Sichuan spicy jelly

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make Sichuan spicy jelly.

1. Dilute starch and water and set aside.

2.1 Stir until it is very thick, which takes about 10 minutes.

3.2 Put clean water in a pot and bring to a boil, then add 1 and stir quickly to avoid sticking the pot.

4.1 Get everything ready.

5.2 Take it out and put it in a container. You can leave it outside to cool naturally, or put it in the refrigerator.

6. Cut the cucumber into shreds and place them at the bottom of the plate, cut the jelly into slices and place it on top, and chop the green onions and garlic into pieces.

7. Put the shallots and minced garlic in a small bowl, add soy sauce, vinegar, chicken essence, sugar, salt, pepper powder, and red chili oil, mix well and pour on the jelly.

Maybe someone in your family knows how to make Sichuan spicy jelly, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.