How to make homemade chocolate

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce homemade chocolate to you, so learn to make it yourself.

1.Put appropriate amount of cold water in the pot.

2. Boil water over low heat, the best temperature is 60 degrees. Place the chopped chocolate in a dry bowl.

3. Stir in a clockwise direction while melting.

4. Take out the chocolate when it becomes liquid.

5. After the melted chocolate is poured into the mold, throw the mold on the table to shake it to remove the bubbles and make the bottom flat. Then put it in the refrigerator to make sure it is well frozen!

6. At least ten minutes, otherwise it will not be easy to demould if it is not frozen well.

7. The way to demould is to put a layer of safety film or plate underneath, knock on the mold with a small object, or vibrate the mold to knock it out.

8. Finished product image

I believe that after reading the above instructions on how to make homemade chocolate, you must have a deep understanding of this dish and you must try it yourself.