What to do if the hairy crab is not cooked

What to do if the hairy crab is not cooked

In autumn, hairy crabs are particularly plump. Eating some hairy crabs properly is good for your body. The most common way to eat hairy crabs is to steam them. If they are not steamed, they may cause diarrhea. At this time, you can eat some garlic to prevent gastrointestinal diseases. Once some intestinal diseases occur, you can use some medicines to treat them.

What to do if the hairy crab is not cooked

If you eat seafood regularly, it is not a big problem because your stomach and intestines have a certain resistance to the fungi in seafood.

If you don't eat crabs often and they are not cooked properly, they can cause diarrhea.

It is best to cook it before eating. Seafood is prone to carry bacteria. If you accidentally undercook seafood that contains various bacteria, and your immune system is not good, it is easy to be infected by bacteria.

It is best to eat seafood when it is 80% done. There are a lot of bacteria in the crab's mouth and triangular shell, so don't eat from these two places.

1. How long does it take to steam hairy crabs?

Hairy crabs can be eaten raw. High-temperature cooking is only to kill the parasites in them, so hairy crabs are generally steamed at high temperature for 15 minutes. For slightly larger hairy crabs, in order to steam them cooked, they can be steamed at high temperature for 20-25 minutes.

2. How to steam hairy crabs

First, intoxicate the hairy crabs with white wine, then wash them clean, tie them up, place them in a steamer with boiling water, and steam them over high heat for 15-20 minutes. Finally, prepare the dipping sauce and enjoy the delicious dish.

3. Notes

1. Hairy crabs are cold foods with high cholesterol content, so do not eat too much at one time;

2. There are some inedible parts of hairy crabs, such as crab gills, crab lungs, crab intestines, etc., which contain a large number of bacteria and toxins and need to be discarded;

3. There are some dietary taboos about hairy crabs. They should not be eaten with persimmons, tea, etc. to avoid endangering health.

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