How to make mooncake pies

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making mooncake pie crusts.

1. Prepare the two most important ingredients

2. No mooncake skin or salted egg yolk, just sweet mooncake filling. Cut them into small pieces and melt them into a filling with a little viscosity. Find a mineral water bottle cap and

3. Knead the flour into dough, flatten it, use a rolling pin to roll the dough into two thin sheets, and spread the melted mooncake filling on one of the thin sheets (I forgot to take photos of the kneading and rolling steps, my hands are dirty~)

4. Then put another thin dough on the filling, smooth it gently, and use a mineral water bottle cap to print a perfect circle on the dough to make it into a small cookie.

5. Look, the printed cookies, don’t waste the remaining dough, knead it again and make it again (be careful not to get the filling out)

6. Heat the pan, stick sesame seeds on the surface of the biscuits, fry the biscuits slowly over low heat, and dry them until they expand.

7. The biscuits after drying are pretty good~

After reading the editor’s detailed introduction to mooncakes, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.