How to make mugwort pancakes

The preparation of mugwort pancake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Ingredients: Flour

2.1 Eggs and mustard tuber

3.2 Fried dough sticks

4.12 Mugwort (washed), alkali

5.21 Put the washed mugwort into boiling water, add some alkali and blanch it, then take it out.

6. Cool with cold water.

7. Take out the cooled mugwort, squeeze out the water, and chop it on the chopping board.

8.1 Add water to make batter.

9.2 Put the chopped mugwort into the flour, add appropriate amount of salt and chicken essence.

10. Then, pour the batter into a greased pan and fry.

11. Next, beat in the eggs and stir with a spatula.

12. Turn over and fry.

13. Then, add half a fried dough stick and an appropriate amount of pickled mustard tuber.

14. Roll it up and it’s done.

15. Take it out of the pot, put it on a plate, and you can eat it. . .

After reading the introduction to the recipe of mugwort pancake, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.